Sunday, October 5th at 1:00 PM
Hosted at Eagle Rockdale Community Garden
Join the Garden Council for a special cooking demo and fundraiser with Chef Jocelyn Ramirez—NY Times recipe contributor and founder of Todo Verde. Hosted in the heart of the Eagle Rockdale Community Garden, this Plot-to-Plate experience will bring together fresh, local harvests and true-to-culture plant-based cooking in community.
We’re proud to be newly welcomed into 1% for the Planet, thanks to Chef Jocelyn’s nomination—and we’re aiming to raise $5,000 to support our mission of growing gardens and gardeners across Los Angeles.
Born and raised on the Southeast side of Los Angeles, when Chef Jocelyn made the choice to change to a plant-forward lifestyle, she wanted to create a space that provided healthy and craveable food options that spark meaningful dialogue about food as medicine. She founded Todo Verde as a community focused initiative with an intersectional lens.
🎟️ Tickets are limited to 50 — reserve your spot today!
We offer sliding-scale support so more people can take part.
Come celebrate our new membership, community and small bites!
1 cup brown sesame seeds
½ cup pepitas
3 dried allspice berries
8 tomatillos, peeled and washed
3 serrano chiles, destemmed (deveined if too spicy)
4 cloves garlic
½ white onion
2 cups vegetable broth, divided, plus more as needed
¼ cup cooking oil, plus more as needed
6–8 medium romaine lettuce leaves
6 epazote leaves
1 bunch cilantro
Salt and pepper, to taste
Thank you to our in-kind sponsors!
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